Making time 15 minutes Yields 10 servings Ingredients 2 medium size ripe bananas 1 ½ cups soy milk 1 ¼ cups rolled oats ½ cup whole wheat flour 2 tsp baking powder ½ tsp sea salt Directions: Put all ingredients in a blender and blend well Heat a non stick granite flat pan, pour the mixture and flatten out into round thin shape Cook for few minutes on both sides...
Making time 15 minutes Yields 4 servings Ingredients 3 cups white raw cabbage, shredded 3 cups carrots, shredded 1 cup of vegan mayonnaise or coconut yoghurt or Greek yoghurt 2 tbsp mustard paste 1 tsp black pepper, grounded If you prefer you may add some maple syrup or honey Directions: Combine all ingredients in a large bowl and mix well Cover bowl and refrigerate for about 3 hours Serve along...
Making time 15 minutes Yields 4 servings Ingredients 5 - 6 peaches, thinly sliced 1 cup cashews, soaked for 1 hour and drained 2/3 cup dates, pitted, soaked for 1 hour and drained 2/3 cup coconut flakes, unsweetened 2 tsp maple syrup or raw honey 1 tsp cinnamon powder Directions: In a food processor make the pie crust by combining cashews, coconut flakes and soaked dates. Once combined well, pour...
Prep Time 10 minutes Cooking Time 20 minutes Yields 3 servings Ingredients: 1 medium size (approx. 400 grams) raw papaya, diced 2 green chili chopped lengthwise 2-3 tbsp coconut cooking oil or ghee 1 tsp cumin seeds ½ tsp cumin powder ½ tsp cayenne powder ½ tsp turmeric powder ½ coriander powder 1 tsp sea salt or add more to taste 1 small bunch of chopped fresh coriander leaves Directions: In a pan...
Prep Time 10 minutes Making Time 5 minutes Yields 4 servings Ingredients ½ green capsicum, chopped 1 bunch 100 grams of fresh coriander leaves, chopped 1 or 2 green chilies as per your preference 1 lemon, freshly juiced 1 tsp jaggery ½ tsp cumin seeds ½ tsp Himalayan salt, or as per preference Directions: Blend together all the ingredients in a blender into a creamy texture Add water for the consistency you...