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Back to Beginnings / Capsicum Coriander Chutney

Recipe

Capsicum Coriander Chutney

Prep Time

10 minutes

Making Time

5 minutes

Yields

4 servings

Ingredients

  • ½ green capsicum, chopped
  • 1 bunch 100 grams of fresh coriander leaves, chopped
  • 1 or 2 green chilies as per your preference
  • 1 lemon, freshly juiced
  • 1 tsp jaggery
  • ½ tsp cumin seeds
  • ½ tsp Himalayan salt, or as per preference

Directions:

  • Blend together all the ingredients in a blender into a creamy texture
  • Add water for the consistency you prefer

Enjoy with your main meal, as a salad dressing or a dip

Date:

July 31, 2021

Tags:

chutney, dairy-free, digestivehealth, gluten-free, guthealing, Immunity, sauce, vegan, vegetarian

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