When you're in the mood to tantalize your taste buds with a delightful combination of sweet, tangy, and refreshing flavors, look no further than this quick and healthy Mango Cucumber Salad. I managed it in under five minutes, and you too can whip up this culinary masterpiece that will invigorate your senses. This salad is a perfect blend of juicy mangoes and crisp cucumbers, complemented...
My Saturday brunch was ready to eat in under 15 minutes. You only need three staple pantry ingredients: potatoes, oil, and salt. However, since I enjoy a bit of spice, I added a pinch of chili powder, black pepper, oregano, and my favorite herb, rosemary. It's incredibly easy to make, so you can never go wrong, and even kids will love it! Prep time: 5 minutes Cooking time: 10...
Prep time: 10 minutes Cooking time: 20 minutes Yields: 6-8 servings Ingredients: ¼ cup masoor dal, washed, soaked for 3 hours and drained ¾ cup split moong dal, washed, soaked for 3 hours and drained 6-8 cups of baby spinach, chopped (or any seasonal leafy greens of your choice) 2 cup tomatoes, chopped 2 green chilies, slit 2 inch fresh ginger, finely grated 1 tsp red chili powder (optional) 2 tsp...
Prep time: 15 minutes Cooking time: 30 minutes Yields: 3-4 servings Sauce Ingredients: 1 cup orange juice without pulp 2-inch piece of fresh ginger, grated 1 green or red chili, finely chopped ¼ cup soy sauce ¼ cup brown sugar 2 tbsp tapioca starch or cornstarch 2 tbsp avocado oil or any neutral oil 1 tbsp vinegar Veggie & Tofu Ingredients: ½ block (200 gms) of extra firm tofu, broken (not chopped) into bite-size...
Prep time: 10 minutes Cooking time: 20 minutes Yields: 4 servings Ingredients: Ready mix of Khao Soi spices, approx. 35g (Brand used for this recipe is "Lobo Khao Soi Seasoning Mix") 1 big size potato, boiled and cut into cubes, optional ½ block of extra firm tofu, chopped into pieces 1 ½ cup coconut milk 1 cup broccoli florets 1 cup sliced carrots 3 - 4 tbsp soy sauce Bunch of fresh cilantro, chopped Directions: ...