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anil grover kidney beans tofu curry

Kidney Beans & Tofu Curry

Beans are remarkable foods in the pursuit of longevity and healthy living. Blue Zones, regions known for their long-living inhabitants, have highlighted the significance of nutrient-dense foods like beans. They are packed with fiber, protein, and essential nutrients. Regular consumption of beans has been linked to a reduced risk of chronic diseases and offers benefits such as weight management and stable blood sugar levels. Incorporating...

anil grover mango cucumber salad

Mango Cucumber Sweet-Spicy Salad

When you're in the mood to tantalize your taste buds with a delightful combination of sweet, tangy, and refreshing flavors, look no further than this quick and healthy Mango Cucumber Salad. I managed it in under five minutes, and you too can whip up this culinary masterpiece that will invigorate your senses. This salad is a perfect blend of juicy mangoes and crisp cucumbers, complemented...

anil grover hashbrowns back to beginnings

Vegan Crispy Hash Browns

My Saturday brunch was ready to eat in under 15 minutes. You only need three staple pantry ingredients: potatoes, oil, and salt. However, since I enjoy a bit of spice, I added a pinch of chili powder, black pepper, oregano, and my favorite herb, rosemary. It's incredibly easy to make, so you can never go wrong, and even kids will love it! Prep time: 5 minutes Cooking time: 10...

anil grover lentil spinach soup daal

Lentil Curry with Spinach and Tomato

Prep time: 10 minutes Cooking time: 20 minutes Yields: 6-8 servings Ingredients: ¼ cup masoor dal, washed, soaked for 3 hours and drained ¾ cup split moong dal, washed, soaked for 3 hours and drained 6-8 cups of baby spinach, chopped (or any seasonal leafy greens of your choice) 2 cup tomatoes, chopped 2 green chilies, slit 2 inch fresh ginger, finely grated 1 tsp red chili powder (optional) 2 tsp...

anil grover orange tofu saute

Crispy Orange Tofu & Broccoli

Prep time: 15 minutes Cooking time: 30 minutes Yields: 3-4 servings Sauce Ingredients: 1 cup orange juice without pulp 2-inch piece of fresh ginger, grated 1 green or red chili, finely chopped ¼ cup soy sauce ¼ cup brown sugar 2 tbsp tapioca starch or cornstarch 2 tbsp avocado oil or any neutral oil 1 tbsp vinegar Veggie & Tofu Ingredients: ½ block (200 gms) of extra firm tofu, broken (not chopped) into bite-size...

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