Prep time:
10 minutes
Cooking time:
20 minutes
Yields:
4 servings
Ingredients:
Ready mix of Khao Soi spices, approx. 35g (Brand used for this recipe is "Lobo Khao Soi Seasoning Mix")
1 big size potato, boiled and cut into cubes, optional
½ block of extra firm tofu, chopped into pieces
1 ½ cup coconut milk
1 cup broccoli florets
1 cup sliced carrots
3 - 4 tbsp soy sauce
Bunch of fresh cilantro, chopped
Directions:
...
Prep time:
15 minutes
Cooking time:
10 minutes
Yields:
3-4 servings
Sauce Ingredients:
1 cup coconut milk
6 tbsp roasted peanut butter, unsweetened and preferably chunky
2 inch piece of fresh ginger chopped
3 tbsp chopped cilantro
1 tbsp soy sauce
1 tbsp sugar
2 tsp fresh lime juice
zest of full medium size lime
2 tsp Sriracha sauce or any Asian chili sauce to taste
½ tsp cayenne pepper, or as per preference
½ tsp sea salt
½ tsp roasted sesame seeds...
A delicious vegan, gluten-free protein and a fiber-rich dish of tofu and chickpeas. Enjoy it with bread, naan, or rice.
Prep Time
5 minutes
Cooking Time
15 minutes
Yields
4 Servings
Ingredients
1 pack of firm tofu 396 gm - 14 oz.
1 can of unsalted chickpeas 425 gm - 15 oz. (drained)
½ can full-fat coconut milk 200 ml - 7 oz.
80 gm almond flour
2 inches (approx. thumb size)...
A delicious vegan, gluten-free polenta dish with tofu and peanuts. A meal complete in itself. You can try your variations with any vegetables and nuts of your preference.
Prep Time
10 minutes
Cooking Time
20 minutes
Yields
4 Servings
Ingredients
½ cup (80 gms) polenta or coarse corn meal
1 ¾ cups (400 ml) water
¾ cup (200 ml) full fat coconut milk
1 block of extra firm tofu (about 350 gm...
A hearty, healthy, and delicious vegan wellington to enjoy with family and friends. A meal complete in itself. Would be perfect with a side dish of fresh salad!
Prep Time
15 minutes
Cooking Time
40 minutes
Yields
6 Servings
Ingredients
2 carrots, diced small
250 grams of organic mushrooms, finely chopped
450 grams of organic chickpeas, boiled. (canned can be used)
100 grams of whole walnuts, unsalted (ground into a course meal)
...
