On the other hand, we denounce with righteous indignation and dislike men who are so beguiled...
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Prep Time
25 minutes
Yields
4 Servings
Ingredients
4 sheets of tapioca-rice
1 cup sprouted red beans
1/2 cup cooked quinoa
1/2 cup blanched kale
1/2 cup finely chopped boiled tofu
1/4 cup chopped coriander leaves
Seasoning:
2 tbsp soy sauce
1 tbsp lemon juice
1/2 tbsp white sesame
1/4 tsp evaporated cane sugar
Directions:
In a bowl mix quinoa, sprouts, kale, tofu and coriander leaves together and keep aside.
Mix all...