Beetroot Carrot Tomato Soup

[vc_row center_bck_image="no"][vc_column][vc_column_text] Prep Time 10 minutes Cooking Time 15 minutes Yields 2 servings Ingredients 1 1/2 cups diced carrots 1/2 cup chopped tomatoes 1/2 cup diced beetroot 2 cups vegetables stock 1/2 tsp sea salt 1 tsp lemon juice 1/4 tsp pepper Directions: Boil vegetable stock with sea salt. Add all vegetables and cook for 15 minutes till done. When cooled blend all together in a blender. Serve hot seasoned with pepper and lemon juice[/vc_column_text][/vc_column][/vc_row]...

by Anil Grover

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