skip to content
Search
Back to Beginnings /  (Page 22)
Sprout Pattie

Mung Sprouts and Oats Patties

[vc_row center_bck_image="no"][vc_column][vc_column_text]Prep Time 15 minutes Cooking Time 15 minutes Yields 4 servings [/vc_column_text][/vc_column][/vc_row][vc_row center_bck_image="no"][vc_column][vc_column_text] Ingredients 1 cup moong sprouts 1 boiled potato big size 1/2 cup rolled oats 1/4 cup chopped coriander leaves 1 green chili 1-inch piece ginger 1/4 tsp chili powder 1/4 tsp turmeric powderHimalayan salt to taste [/vc_column_text][/vc_column][/vc_row][vc_row center_bck_image="no"][vc_column][vc_column_text]Directions Pulse moong sprouts, oats, green chili, ginger together and keep aside Mash the potato Mix all the above together Add the seasoning along with...

Tofu Capsicum Saute

Capsicum Tofu Sauté

[vc_row center_bck_image="no"][vc_column][vc_column_text] Prep Time 15 minutes Cooking Time 10 minutes Yields 4 Servings Ingredients 1 big chopped red capsicum 1 big chopped green capsicum 1 big chopped yellow capsicum 1 cube hard tofu chopped into small cubes 1 tsp light soy sauce 1 tbsp thick mushroom soy sauce Fresh coarsely ground black pepper Directions: Roast tofu in a hot nonstick ceramic pan till slightly brown and then remove to a bowl Add the...

Black Eyed Bean Salad

Black Eyed Pea Salad

[vc_row center_bck_image="no"][vc_column][vc_column_text] Prep Time 15 minutes Prep Notes Bean Soaking Time: 4-8 hours Cooking Time 40 minutes Yields 8 servings Ingredients 1 cup black-eyed pea 2 cups cooked brown rice 1 diced paprika 2 diced tomatoes 1 diced celery stalk 1 tbsp finely chopped parsley Dressing 4 tbsp lemon juice 2 tbsp mustard 1 tbsp light soy sauce 1 tsp cane sugar Directions: Soak the peas for at least 4 hours, preferably overnight. Rinse and drain...

Winged Beans Salad

Winged Beans Peanut Salad

[vc_row center_bck_image="no"][vc_column][vc_column_text] Prep Time 5 minutes Prep Notes Wash and chop diagonally winged beans into one inch pieces Roast and grind peanuts Cooking Time 5 minutes Yields 2 Servings Ingredients 2 cups winged beans 4 tbsp powdered roasted peanuts 2 red fresh chilies crushed 2 tbsp cooking coconut oil 1 tsp turmeric powder 1/2 lemon juice freshly squeezed Sea salt to taste Directions: Heat the cooking coconut oil in a pan Add the turmeric and sea...

Vegetarian Sushi

Vegetarian Sushi

[vc_row center_bck_image="no"][vc_column][vc_column_text] Prep Time 20 minutes Cooking Time n/a Yields 4 Servings Ingredients 1 Cup cooked sushi rice 4 Seaweed sheets 2 tbsp Soy sauce 2 tbsp apple cider 1 tbsp sesame seeds white 1 tbsp sesame seeds black 1/2 avocado cut into small strips 1/2 carrot cut into small strips 1/2 yellow bell pepper cut into small strips Directions: Mix together soy sauce, apple cider vinegar and sesame seeds with the rice...

Enjoy 30% off MRP, exclusively for you! But wait, there's more! Get an additional 5% discount when you spend over Rs. 2000, and another 5% off when you spend over Rs. 6000!