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Back to Beginnings / Beetroot Carrot Tomato Soup

Recipe

Beetroot Carrot Tomato Soup

Prep Time

10 minutes

Cooking Time

15 minutes

Yields

2 servings

Ingredients

  • 1 1/2 cups diced carrots
  • 1/2 cup chopped tomatoes
  • 1/2 cup diced beetroot
  • 2 cups vegetables stock
  • 1/2 tsp sea salt
  • 1 tsp lemon juice
  • 1/4 tsp pepper

Directions:

Boil vegetable stock with sea salt. Add all vegetables and cook for 15 minutes till done. When cooled blend all together in a blender.

Serve hot seasoned with pepper and lemon juice

Date:

December 4, 2019

Tags:

Soup

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