Prep Time

10 minutes

Cooking Time

15 minutes

Yields

2 servings

Ingredients

• 1 1/2 cups diced carrots
• 1/2 cup chopped tomatoes
• 1/2 cup diced beetroot
• 2 cups vegetables stock
• 1/2 tsp sea salt
• 1 tsp lemon juice
• 1/4 tsp pepper

Directions:

Boil vegetable stock with sea salt. Add all vegetables and cook for 15 minutes till done. When cooled blend all together in a blender.

Serve hot seasoned with pepper and lemon juice