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Prep Time
10 minutes
Cooking Time
15 minutes
Yields
2 servings
Ingredients
1 1/2 cups diced carrots
1/2 cup chopped tomatoes
1/2 cup diced beetroot
2 cups vegetables stock
1/2 tsp sea salt
1 tsp lemon juice
1/4 tsp pepper
Directions:
Boil vegetable stock with sea salt. Add all vegetables and cook for 15 minutes till done. When cooled blend all together in a blender.
Serve hot seasoned with pepper and lemon juice[/vc_column_text][/vc_column][/vc_row]...
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Prep Time
10 minutes
Cooking Time
5 minutes
Yields
2 Servings
Ingredients
1 cup shredded cabbage
1 cup grated carrots
1 tbsp mustard seeds
1 lemon juice
1/2 - 1 tbsp coconut cooking oil
sea salt to taste
Directions:
Mix cabbage and carrot together with salt and lemon juice in a bowl. Heat oil and add mustard seed. When done pour over the salad and mix well
Serve hot or cold.[/vc_column_text][/vc_column][/vc_row]...
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Prep Time
15 minutes + 2 days
Prep Notes
Soak finely chopped cabbage in water
Keep a big leaf of cabbage aside
Yields
About 500 grams
Ingredients
1 medium size finely chopped cabbage, carrots may be mixed in too.
1 leaf of cabbage
1/2 tbsp sea salt or Himalayan salt
Directions:
Drain the soaked cabbage in a bowl. With clean hands rub sea salt into the cabbage. Keep rubbing till it...
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Prep Time
15 minutes
Yields
2 Servings
Ingredients
1 cup chopped kale or any green leave of your choice
1/4 carrot chopped
2 tbsp chopped parsley
1/4 cup chopped celery stalk
2 chopped gooseberries or any berries of your choice
1/2 green apple or guava chopped
1 small chopped cucumber
1 tbsp chopped ginger
1 tbsp chopped fresh turmeric
2 cloves
4 pepper corns
2 tsp wheatgerm
1...
[vc_row center_bck_image="no"][vc_column][vc_column_text]
Prep Time
15 minutes
Cooking Time
10 minutes
Yields
4 Servings
Ingredients
1 big chopped red capsicum
1 big chopped green capsicum
1 big chopped yellow capsicum
1 cube hard tofu chopped into small cubes
1 tsp light soy sauce
1 tbsp thick mushroom soy sauce
Fresh coarsely ground black pepper
Directions:
Roast tofu in a hot nonstick ceramic pan till slightly brown and then remove to a bowl
Add the...
