[vc_row center_bck_image="no"][vc_column][vc_column_text css=""]For vegetarians or vegans, this pancake is made of fiber cum protein-rich chickpea flour and vegetables. iT can be enjoyed on its own or with sourdough bread.
Prep Time
15 minutes
Making Time
5 minutes
Yields
6 pieces
Ingredients
2 cups of chickpea flour
1 cup of grated carrots
½ cup of finely chopped capsicum
½ cup of chopped onions or chopped cabbage leaves can be added
3 chopped fresh...
If the look and feel of kombucha scooby scares you, and if kefir grains are unavailable, then here is an easy way to make fruit-flavored, frizzy probiotic-rich, gut-friendly drink recipe! You must be already aware that about 75% of our innate immune system is primarily present in our gut, hence the importance of keeping our gut microbiome balanced is nowadays of utmost relevance for our...
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Prep Time
15 minutes
Prep notes
Mix together in a bowl rice flour, oats flour, ginger, turmeric, sea salt, and soy milk or milk of your choice. Cover the bowl with a lid and keep the mixture overnight for fermentation
Cooking Time
20 minutes
Yields
4 servings
Ingredients
1 ½ cup of almond milk, soy milk or milk of your choice
1 cup of brown rice flour
1 cup of rolled oats...
Prep Time
10 minutes
Cooking Time
5 minutes
Yields
4 servings
Ingredients
4 cups chopped cucumber
½ cup coarsely grounded roasted peanuts
1 or 2 green chilies chopped or complete as per your preference
1 tbsp cooking coconut oil, or olive oil or ghee
1 tsp mustard seeds
1 lemon's freshly squeezed juice
½ tsp turmeric powder
sea salt to taste
Directions:
Heat oil in a pan and put in the mustard...
Prep Time
10 minutes
Cooking Time
5 minutes
Yields
4 -6 servings
Ingredients
2 cups chopped tomatoes
1/3 cup roasted peanuts
1 or 2 red or green chilies
2 tsp roasted sesame seeds
½ bunch of fresh coriander leaves
1 tbsp coconut cooking oil or olive oil
sea salt to taste
pinch of black pepper, grounded
Directions:
Heat oil in a pan and sauté the tomatoes, chilies and the peanuts. Leave aside...
