Prep Time

10 minutes

Cooking Time

5 minutes

Yields

2 Servings

Ingredients

• 1 cup shredded cabbage
• 1 cup grated carrots
• 1 tbsp mustard seeds
• 1 lemon juice
• 1/2 – 1 tbsp coconut cooking oil
• sea salt to taste

Directions:

Mix cabbage and carrot together with salt and lemon juice in a bowl. Heat oil and add mustard seed. When done pour over the salad and mix well

Serve hot or cold.