Prep Time

15 minutes

Cooking Time

10 minutes

Yields

4 Servings

Ingredients

• 1 big chopped red capsicum
• 1 big chopped green capsicum
• 1 big chopped yellow capsicum
• 1 cube hard tofu chopped into small cubes
• 1 tsp light soy sauce
• 1 tbsp thick mushroom soy sauce
• Fresh coarsely ground black pepper

Directions:

• Roast tofu in a hot nonstick ceramic pan till slightly brown and then remove to a bowl
• Add the chopped capsicums to the pan and stir around
• Add both the soy sauces and a bit of water
• Now put back the roasted tofu, sprinkle a little water
• Cover to cook till the capsicums are done (do not overcook)
• Put the coarsely grounded black pepper and mix well

Notes:

It is important to put the tofu into a hot pan, else they stick & break