Prep Time

25 minutes

Yields

4 Servings

Ingredients

• 4 sheets of tapioca-rice
• 1 cup sprouted red beans
• 1/2 cup cooked quinoa
• 1/2 cup blanched kale
• 1/2 cup finely chopped boiled tofu
• 1/4 cup chopped coriander leaves

Seasoning:

• 2 tbsp soy sauce
• 1 tbsp lemon juice
• 1/2 tbsp white sesame
• 1/4 tsp evaporated cane sugar

Directions:

In a bowl mix quinoa, sprouts, kale, tofu and coriander leaves together and keep aside.

Mix all the seasoning in a separate small bowl and pour over the quinoa mixture and mix well.

Dip the sheets in a bowl of water and spread out on a plate. Take two spoonful of the filling and spread on the edge of the sheet and wrap into a roll. Cut the wrap as per your desired size.

Serve with salad and any sauce of your choice

Notes:

Quinoa can be replaced with couscous