Cooking Time 30 minutes Yields 4-6 servings Ingredients 6 cups of water 3 stalks of celery, chopped 5 cups of broccoli, chopped 2 cups of mung bean (green lentils), cooked 2 cups of baby spinach 1 cup of cashews 1 carrot, chopped 2 tbsp extra virgin olive oil 1 tsp basil, dried 1 tsp Himalayan salt 1 tsp black pepper Directions: Add all ingredients to a pot beside the cashews...
Prep Time 15 minutes Cooking Time 45 minutes Yields 8 Servings Ingredients For The Cake 1 big orange 1 cup rye flour 1 cup oats flour 1 cup raisins ¾ cup of soy milk or nut milk of your choice ¹⁄3 cup of walnuts or nuts of your choice ¼ cup of coconut cooking oil ¼ cup of jaggery or dates paste 1 tsp baking soda Ingredients For The Topping 1 big...
Cooking Time 30 - 40 minutes Yields 4 Servings Ingredients 5-6 small size eggplants ¾ cup sliced tomatoes or ¾ cup tomato sauce ¾ cup mozzarella cheese grated ¼ cup extra virgin olive oil 2 tbsp finely chopped basil leaves ½ tsp oregano flakes ½ tsp red pepper flakes ½ tsp sea salt ½ tsp black pepper Directions: Cut the small eggplants into half lengthwise. Brush each side with oil...
Enjoy this homemade healthy mayonnaise with just four ingredients! Making Time: 5 minutes Yields 1 ½ cups Ingredients: 1 cup light olive oil. ½ cup soy milk, unsweetened 2 tsp regular vinegar ½ tsp sea salt or more as per preference Directions: Except for the oil blend all the ingredients in a blender for a few seconds. Then keep adding in the oil bit by bit and keep on...
Here is an irresistible spread recipe that everyone at home will enjoy! Making Time 10 minutes Yields 15 Tbsps Ingredients 1½ cups hazelnuts 1/3 cup almond, cashew, or soy milk (unsweetened) 3 tbsp maple syrup or honey 1 tbsp cocoa powder Directions: Blend all ingredients in a blender until smooth. Transfer in an airtight jar and keep in the fridge Enjoy when desired. Notes: Instead of hazelnuts other available nuts and seeds...