Here is an irresistible spread recipe that everyone at home will enjoy!

Making Time

10 minutes

Yields

15 Tbsps

Ingredients

• 1½ cups hazelnuts
• 1/3 cup almond, cashew, or soy milk (unsweetened)
• 3 tbsp maple syrup or honey
• 1 tbsp cocoa powder

Directions:

• Blend all ingredients in a blender until smooth.
• Transfer in an airtight jar and keep in the fridge
• Enjoy when desired.

Notes:

• Instead of hazelnuts other available nuts and seeds can also be used
• If you prefer a coarser feel you may replace the honey with a homemade paste of dates

This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.