Search
Back to Beginnings /  (Page 14)
Back To Eginnings Potato Wedges

Baked Potato Wedges

Cooking Time 20 minutes Yields 6 Servings Ingredients 6 medium-size long potatoes cut into wedges 1 and ½ tbsp extra virgin olive oil ½ tsp sea salt ½ tsp black pepper ¼ tsp cayenne pepper Season with basil, oregano, rosemary, thyme, sage, coriander, cumin, or any local herbs of your choice. Directions: Add the potato wedges to a bowl and mix in well the oil and all the rest of...

Bac To Beginnings Tomato Ketchup

Easy Homemade Tomato Ketchup

Easy homemade tomato ketchup free of chemical preservatives, added colors, and white refined sugar! Tomatoes are full of lycopene, a very powerful antioxidant providing lots of health benefits. Making Time 5 minutes Yields 4-6 Servings Ingredients 1-1½ cup fresh tomatoes chopped (soak in water for two hours before chopping) ¼ cup raisins or soaked dates with seeds removed ¼ cup apple cider vinegar or normal vinegar 1 tbsp sea salt As...

Back To Beginnings Cauliflower Sauce

Creamy Cauliflower Sauce

A versatile delicious creamy vegetarian white sauce made from cauliflowers which will soon become your favorite sauce in the kitchen! Prep Time 5 minutes Cooking Time 15 minutes Yields 5-6 cups Ingredients 5 cups cauliflower florets 5 cups water or vegetable broth ½ cup of plain soy milk, almond milk, cashew milk or any milk of your preference 2 tbsp extra virgin olive oil 1 tsp sea salt or as per preference 1 tsp ground...

Back To Beginnings Zucchini Eggplant Veggie Balls

Baked Zucchini Eggplant Veggie Balls

Cooking Time 90 minutes Yields 4-6 Servings Ingredients 1 green or yellow bell pepper chopped 1 zucchini medium size chopped 1 cup navy beans cooked ½ eggplant chopped ½ cup oats flour ¼ cup of corn kernels cooked 3 tbsp olive oil 1 tsp sea salt Directions: Heat the olive oil in a pan over medium heat and add bell pepper, zucchini, eggplant, corn kernels, and salt. Sauté for a...

Back To Beginnings Watermelon Fresca

Watermelon Mint Lemon Fresca

A natural hydrating drink to replenish you with all the essential minerals! Yields 2 Servings Making Time 10 minutes Ingredients ¼ watermelon (large size )cut into small squares ½ cup of cold water ½ lime cut into 2 wedges 2 - 3 tbsp maple syrup or raw honey (optional) few fresh mint leaves Directions: Remove the seeds of the watermelon In a blender blend together watermelon, water, and maple syrup or...

Enjoy 30% off MRP, exclusively for you! But wait, there's more! Get an additional 5% discount when you spend over Rs. 2000, and another 5% off when you spend over Rs. 6000!