A versatile delicious creamy vegetarian white sauce made from cauliflowers which will soon become your favorite sauce in the kitchen!

Prep Time

5 minutes

Cooking Time

15 minutes

Yields

5-6 cups

Ingredients

• 5 cups cauliflower florets
• 5 cups water or vegetable broth
• ½ cup of plain soy milk, almond milk, cashew milk or any milk of your preference
• 2 tbsp extra virgin olive oil
• 1 tsp sea salt or as per preference
• 1 tsp ground pepper
• Other spices and herbs of your choice

Directions:

• Boil water or the vegetable broth in a pot. Add cauliflower and cook for about 10 minutes or until cauliflower is tender. Do not drain the water or the broth.
• In a blender add vegetable broth or the cooking water along with the rest of the ingredients. Blend for several minutes until sauce is smooth and creamy.
• Adjust the amount of broth or depending on the thickness of the sauce you desire.
• Depending on the size of your blender you may have to make the sauce in batches.
• Garnish with any other local fresh herbs or spices you fancy.
• Serve hot and enjoy with whatever you fancy. Toast, pizza, or noodles.

Notes:

You may add a bit of cheese. Vegans can opt for vegan cheese.

This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.