Cooking Time

20 minutes

Yields

6 Servings

Ingredients

• 6 medium-size long potatoes cut into wedges
• 1 and ½ tbsp extra virgin olive oil
• ½ tsp sea salt
• ½ tsp black pepper
• ¼ tsp cayenne pepper
• Season with basil, oregano, rosemary, thyme, sage, coriander, cumin, or any local herbs of your choice.

Directions:

1. Add the potato wedges to a bowl and mix in well the oil and all the rest of the ingredients.
2. In a 204°C/400°F preheated oven place the potato wedges in a single layer on the parchment-lined baking sheet.
3. Bake for 20-25 minutes until crisp and golden brown.
4. Flip each potato wedge over and bake for an additional 10-15 minutes.
5. Serve immediately and enjoy them hot!

Notes:

The leftover can be kept in the fridge for 2-3 days. Can be heated again in the oven for getting the crispiness back.

This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.