Enjoy this homemade healthy mayonnaise with just four ingredients!

Making Time:

• 5 minutes

Yields

• 1 ½ cups

Ingredients:

• 1 cup light olive oil.
• ½ cup soy milk, unsweetened
• 2 tsp regular vinegar
• ½ tsp sea salt or more as per preference

Directions:

• Except for the oil blend all the ingredients in a blender for a few seconds.
• Then keep adding in the oil bit by bit and keep on blending at slow speed.
• Stop blending once the oil and milk have mixed together (emulsified) well.
• Enjoy and refrigerate the leftover in the fridge

Notes:

• You can use any neutral-tasting oil.
• Do not use coconut oil as it will solidify in the fridge.
• You can use any other plant milk, however, soy milk works the best.
• If it becomes too thick add more oil.
• If it becomes too liquidy add more milk.
• When preparing the mayonnaise the temperature of the milk and the oil must be the same.
• You can add any herbs and spices to play around to create your own flavored mayonnaise!

This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.