[vc_row center_bck_image="no"][vc_column][vc_column_text]Prep Time
15 minutes
Cooking Time
-
Yields
2 servings, 500ml each[/vc_column_text][/vc_column][/vc_row][vc_row center_bck_image="no"][vc_column][vc_column_text]
Ingredients
5 stalks of celery
5 stalks of cilantro, parsley or coriander
1 bunch of baby spinach
1 bunch of kale or swiss chard
1 peeled big cucumber
1 green apple
1 peeled lemon
1/2 piece fresh ginger
1/4 piece fresh turmeric or 1/4 tsp turmeric powder
You may add a shot of fresh wheatgrass and...
[vc_row center_bck_image="no"][vc_column][vc_column_text]Prep Time
15 minutes
Cooking Time
15 minutes
Yields
4 servings
[/vc_column_text][/vc_column][/vc_row][vc_row center_bck_image="no"][vc_column][vc_column_text]
Ingredients
1 cup moong sprouts
1 boiled potato big size
1/2 cup rolled oats
1/4 cup chopped coriander leaves
1 green chili
1-inch piece ginger
1/4 tsp chili powder
1/4 tsp turmeric powderHimalayan salt to taste
[/vc_column_text][/vc_column][/vc_row][vc_row center_bck_image="no"][vc_column][vc_column_text]Directions
Pulse moong sprouts, oats, green chili, ginger together and keep aside
Mash the potato
Mix all the above together
Add the seasoning along with...
On the other hand, we denounce with righteous indignation and dislike men who are so beguiled...
[vc_row center_bck_image="no"][vc_column][vc_column_text]
Prep Time
25 minutes
Yields
4 Servings
Ingredients
4 sheets of tapioca-rice
1 cup sprouted red beans
1/2 cup cooked quinoa
1/2 cup blanched kale
1/2 cup finely chopped boiled tofu
1/4 cup chopped coriander leaves
Seasoning:
2 tbsp soy sauce
1 tbsp lemon juice
1/2 tbsp white sesame
1/4 tsp evaporated cane sugar
Directions:
In a bowl mix quinoa, sprouts, kale, tofu and coriander leaves together and keep aside.
Mix all...
[vc_row center_bck_image="no"][vc_column][vc_column_text]
Prep Time
10 minutes
Cooking Time
15 minutes
Yields
2 servings
Ingredients
1 1/2 cups diced carrots
1/2 cup chopped tomatoes
1/2 cup diced beetroot
2 cups vegetables stock
1/2 tsp sea salt
1 tsp lemon juice
1/4 tsp pepper
Directions:
Boil vegetable stock with sea salt. Add all vegetables and cook for 15 minutes till done. When cooled blend all together in a blender.
Serve hot seasoned with pepper and lemon juice[/vc_column_text][/vc_column][/vc_row]...
