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Back to Beginnings / Winged Beans Peanut Salad

Recipe

Winged Beans Peanut Salad

Prep Time

5 minutes

Prep Notes

Wash and chop diagonally winged beans into one inch pieces
Roast and grind peanuts

Cooking Time

5 minutes

Yields

2 Servings

Ingredients

  • 2 cups winged beans
  • 4 tbsp powdered roasted peanuts
  • 2 red fresh chilies crushed
  • 2 tbsp cooking coconut oil
  • 1 tsp turmeric powder
  • 1/2 lemon juice freshly squeezed
  • Sea salt to taste

Directions:

  • Heat the cooking coconut oil in a pan
  • Add the turmeric and sea salt and stir, after few seconds turn off the heat
  • Add the chopped winged beans, powdered peanuts, crushed red chilies in the pan and mix well
  • Add the lemon juice
  • Serve hot or at room temperature

Notes:

Peanuts can be replaced with seeds or nuts of your choice. Or cashews and any ingredients of your preference can be added to garnish your dish.

Date:

December 4, 2019

Tags:

Salad

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