Prep Time

1 day

Making Time

10 minutes

Yields

About 500 ml

Ingredients

• 1 cup raw almonds soaked in water overnight or for a day
• 2 cups of water
• 1 pitted date optional
• A dash of pure vanilla or cinnamon essence (optional)

Directions:

1. Drain and rinse the soaked raw almonds. Remove the skin.
2. In a blender blend the water, almonds, and date at high speed until a smooth creamy consistency is attained.
3. In a container strain out the creamer using a cheesecloth.
4. Avoid the above extracts and date if you wish to enjoy plain, unsweetened creamer.
5. Store in an airtight glass blottle in the fridge

Notes:

• Almond skin can be left on the almonds to get a more nuttier flavor.
• Almonds can be replaced with cashew nuts.
• You can even play around with other nuts to see which creamer you enjoy the most.
• Or you can have creamer with different nut flavors, almond creamer has the most neutral flavor.
• More dates can be added for a sweeter option.

This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.