Prep Time
45 minutes
Cooking Time
10 minutes
Yields
3-4 servings
Ingredients:
- 1 ½ cup flattened red rice
- 1 boiled potato, diced
- ½ capsicum finely diced
- 1/3 cup corn kernels, blanched
- 1/3 cup green peas, blanched
- 1/3 cup carrots finely diced, blanched
- ¼ cup of peanuts roasted
- 2 tbsp coconut cooking oil or ghee
- 1 tsp turmeric powder
- 1 tsp mustard seeds
- 1 green chili chopped lengthwise
- 1 tsp sea salt or add more to taste
- 1 small bunch of chopped fresh coriander leaves
- Few curry leaves
- Few fresh lemon pieces
Directions:
- Wash the red flattened rice and then soak it for 10 minutes.
- After soaking let the water drain off the rice. For good results keep the rice in a wide strainer for 30 minutes.
- In a pan heat the oil, add the curry leaves, rye seeds, salt, turmeric powder, chilies, capsicum, and saute for a few minutes.
- Add in the corn kernels, carrots, and green peas, peanuts, and continue to saute for another few minutes.
- Next, add in the potatoes and the flattened red rice and mix well and let it cook for another few minutes.
- When ready, serve hot.
- Garnish with fresh coriander leaves and squeeze some lemon juice.
Notes:
- Peanuts can be replaced with nuts like almonds and/or cashews.
- You can also add some protein nuggets and mushrooms or play around with the vegetables of your preference.
This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.