Tahini is a popular sauce used in middle eastern cuisine. Here is an easy homemade recipe. Enjoy the powerful nutrition benefits of sesame seeds with your family with this easy recipe!

Making Time

10 minutes

Yields

About 1 cup

Ingredients

• 2 cups of white sesame seeds (hulled)
• 2 tbsp extra virgin olive oil
• ¼ tsp Himalayan or sea salt (optional)

Directions:

• Toast the sesame seeds over low heat in a saucepan, stirring consistently until slightly golden brown
• Once done let the sesame seeds cool
• In a food processor blend the sesame seeds adding the olive oil gradually to attain a smooth consistency
• Pour in a bottle with lid and keep in the fridge. Can be stored in the fridge for up to 3-4 weeks.

Notes:

Enjoy your tahini as a dip or sauce with your favorite salads, falafels, toast, or anything you fancy. You can use it to make your hummus too!

This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.