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Back to Beginnings / Ezme, Spicy Turkish Salad

Recipe

Ezme, Spicy Turkish Salad

Making time

10 minutes

Yields

5-6 servings

Ingredients

  • 6- 8 ripe tomatoes, cored. (About half a kilogram)
  • 1 ½ cups fresh parsley leaves
  • 1 ½cups of onions chopped
  • 3-5 green fresh chilies
  • 1 ½ tbsp vinegar
  • 1 ½ tbsp fresh lemon juice
  • 1 ½ tbsp pomegranate molasses
  • 1 tbsp extra virgin olive oil
  • 1 ½ tsp black pepper, grounded
  • 1 ½ tsp Himalayan salt
  • If you prefer you may add some maple syrup or honey

Directions:

  1. Place all ingredients in a food processor. Pulse 8 – 10 times until an evenly chopped texture is formed.
  2. Serve at room temperature or chill in fridge to serve later.

Notes:

  • Onions can be replaced with cucumber
  • Pomegranate molasses can be made at home too, with pomegranate juice, sugar and lemon juice
Date:

December 22, 2021

Tags:

Dip, healthyfood, Salad, salsa, vegan, vegetarian, weightloss

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