Making time

10 minutes

Yields

5-6 servings

Ingredients

• 6- 8 ripe tomatoes, cored. (About half a kilogram)
• 1 ½ cups fresh parsley leaves
• 1 ½cups of onions chopped
• 3-5 green fresh chilies
• 1 ½ tbsp vinegar
• 1 ½ tbsp fresh lemon juice
• 1 ½ tbsp pomegranate molasses
• 1 tbsp extra virgin olive oil
• 1 ½ tsp black pepper, grounded
• 1 ½ tsp Himalayan salt
• If you prefer you may add some maple syrup or honey

Directions:

1. Place all ingredients in a food processor. Pulse 8 – 10 times until an evenly chopped texture is formed.
2. Serve at room temperature or chill in fridge to serve later.

Notes:

• Onions can be replaced with cucumber
• Pomegranate molasses can be made at home too, with pomegranate juice, sugar and lemon juice

This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.