Pure cocoa from which chocolate is made is considered a superfood as it is rich in antioxidants. Cashews, we all know, are a rich source of vitamins and minerals with healthy fats. Combined with dates for sweetness, which are also high in micro-nutrients and fiber, make a perfect snack for mid-meals energy replenishment or just a healthy alternative to your sugar cravings.

Making Time

20 minutes

Yields

12 – 15 Servings

Ingredients

• ½ cup cashews
• ½ cup pitted dates (soaked in water and drained before use)
• ½ cup coconut flakes, unsweetened
• 2-3 medium-size overripe bananas
• 350 grams dark chocolate preferably organic at with least 85% cacao, chopped
• 1 ½ tbsp coconut oil
• 2 tbsp of raw honey

Directions:

• Put the cashews and coconut flakes together in a food processor and blend into a coarse powder.
• Add in the dates, banana, raw honey, and blend further until dough-like consistency forms or knead with fingers
• Make portions of the batter and roll them into balls and keep them in the fridge.
• Melt the dark chocolate and the coconut oil in a shallow glass bowl in a microwave or melt in a pan on a medium flame.
• Roll the balls carefully in the melted chocolate to cover them with the chocolate.
• Keep in the fridge for about 30 minutes. Serve and enjoy

Notes:

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This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.