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Back to Beginnings / Chocolate Banana Ice cream

Recipe

Chocolate Banana Ice cream

Ice cream made from only two natural ingredients. No added synthetic flavors, colors, and sugar. Enjoy the health benefits of pure real fruits with your family and friends.

Making time

5 minutes

Yields

4 servings

Ingredients

  • 4 medium-sized bananas sliced and frozen
  • 4 tbsp cocoa powder

Directions:

  1. In a food processor blend the sliced frozen bananas and the cocoa powder for about 4-5 minutes.
  2. When smooth scoop into small bowls and enjoy as a soft ice cream.

Notes:

  • If you prefer firmer ice cream then place in an airtight container and freeze for about 60-90 minutes before serving.
  • If you prefer creamier then when blending add 4 tbsp of coconut, almond, cashew, or soy milk.
  • If you wish drizzle some homemade chocolate sauce on your ice cream

If you like the above recipe drink please LIKE and feel free to share it with your friends and family. Please do share in the comments below any more creative effects you may have ventured!

This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Date:

June 15, 2020

Tags:

Appetizer, gluten-free, Healthy sweets, Ice Cream, Nut milk, vegan, vegetarian

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