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Back to Beginnings / Beetroot Cashew Yogurt


Beetroot Cashew Yogurt

This dish is super healthy, super fast, and delicious!

Making time:

2 minutes


4 servings


  • 2 cups cashew yogurt
  • 1 beetroot
  • ½ cup soy milk
  • a small bunch of fresh cilantro, chopped
  • Spices for flavor; coriander powder, cumin powder, chaat masala, and back salt


  1. Grate a beetroot into your serving bowl.
  2. Add the rest of the ingredients, mix, and serve.


  • Use any yogurt of your preference, do not use non-fat yogurts.
  • Use any milk of your preference, do not use non-fat milk.
  • Play around with spices of your choice.
  • You may keep it in the fridge to serve chilled.

This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


July 25, 2023


Cashew Milk, dairy-free, digestivehealth, gluten-free, healthyfood, heart health, vegan, vegetarian, weightloss

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