This dish is super healthy, super fast, and delicious!

Making time:

2 minutes

Yields:

4 servings

Ingredients:

• 2 cups cashew yogurt
• 1 beetroot
• ½ cup soy milk
• a small bunch of fresh cilantro, chopped
• Spices for flavor; coriander powder, cumin powder, chaat masala, and back salt

Directions:

1. Grate a beetroot into your serving bowl.
2. Add the rest of the ingredients, mix, and serve.

Notes:

• Use any yogurt of your preference, do not use non-fat yogurts.
• Use any milk of your preference, do not use non-fat milk.
• Play around with spices of your choice.
• You may keep it in the fridge to serve chilled.

This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.