Prep Time

20 minutes

Making Time

10 minutes

Yields

12 servings

Ingredients

• 4 cups of flattened rice red or white, roasted
• 1 cup of peanuts, roasted
• ¾ cup of raisins, roasted
• ½ cup melon seeds, roasted
• ½ cup of sunflower seeds, roasted
• ½ cup of pumpkin seeds, roasted
• ½ cup of almonds, roasted and chopped
• ½ cup of cashews, roasted and chopped
• ½ cup of corn flakes, unsweetened
• ¼ cup flax seeds, roasted
• ¼ cup wheat germ
• 1 tbsp black mustard seeds
• 1-2 tbsp coconut cooking oil, ghee, or oil of your choice
• few fresh curry leaves, roasted
• Himalayan salt to taste
• cayenne powder to taste
• mango powder to taste
• black pepper to taste

Directions:

1. Roast flattened rice and curry leaves together.
2. Roast the nuts, seeds, and raisins together. Do not roast the mustard seeds
3. In a small pan heat the oil and put in the mustard seeds. The moment they start to pop remove the pan from the heat
4. Mix all the ingredients together in a big bowl and pour the oil and mustard seeds on it and mix well.
5. Add more spices if you prefer it spicier.
6. Eat immediately or store in an airtight container and enjoy whenever you wish.

This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.