Enjoy the incredible health benefits of basil leaves in this pesto sauce recipe!

Making Time

10 minutes

Yields

3-4 servings (8 – 10 tablespoons)

Ingredients

• 2 cups of fresh basil leaves
• ¼ cup of pine nuts
• ¼ cup grated parmesan cheese
• ¼ cup of extra virgin olive oil
• 1-2 tbsp of water
• 1 ½ tbsp of lemon juice
• pinch of black pepper
• pinch of sea salt

Directions:

• In a food processor blend all the ingredients adding in the olive oil gradually to attain a smooth consistency. Ensure that the olive oil has mixed in well.
• You may add in more sea salt, black pepper or lemon as per your preference
• Enjoy straight away or pour in a bottle with lid and keep in the fridge. Can be stored in the fridge for up to 4 days.

Notes:

• No pine nuts, replace with walnuts or almonds.
• Vegans can replace the parmesan with vegan cheese.
• Enjoy it with your pasta, or as a dip with anything you fancy!

This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.