Making time

15 minutes

Yields

4 servings

Ingredients

• 3 cups white raw cabbage, shredded
• 3 cups carrots, shredded
• 1 cup of vegan mayonnaise or coconut yoghurt or Greek yoghurt
• 2 tbsp mustard paste
• 1 tsp black pepper, grounded
• If you prefer you may add some maple syrup or honey

Directions:

1. Combine all ingredients in a large bowl and mix well
2. Cover bowl and refrigerate for about 3 hours
3. Serve along with your main dish and enjoy

Notes:

• You can add red cabbage, apples, pineapples, pomegranate seeds or any fruit you fancy may go along well.

This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.