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Black Chickpeas & Fenugreek Leaves Pancake

For vegetarians or vegans, this pancake made of fiber cum protein-rich black chickpeas and fenugreek leaves can be enjoyed on its own or with sourdough bread.

Prep Time

10 minutes

Making Time

5 minutes


7-8 pieces


  • 2 cups of black chickpeas, grounded
  • 2 bunches of fresh fenugreek leaves, chopped
  • 2-3 green chilies, chopped
  • Sea salt to taste
  • Ghee or cooking coconut oil
  • Water for the batter


  • In a bowl add the black chickpea flour and some water to form a semi-liquid consistency batter
  • Add all the ingredients into the batter and mix well
  • In a pan heat 1 tbsp ghee or the cooking coconut oil
  • Pour ΒΌ cup or 4 tbsp of the batter into the pan and spread it out thinly into a round shape
  • Cook on low heat, when done turn side, and cook till done
  • Serve hot and enjoy with sauce.


  • Can be used as a sandwich filling too!

March 20, 2021


Breakfast, dairy-free, gluten-free, Meal, snacks, vegan, vegetarian

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