Prep Time

20 minutes

Cooking Time

n/a

Yields

4 Servings

Ingredients

• 1 Cup cooked sushi rice
• 4 Seaweed sheets
• 2 tbsp Soy sauce
• 2 tbsp apple cider
• 1 tbsp sesame seeds white
• 1 tbsp sesame seeds black
• 1/2 avocado cut into small strips
• 1/2 carrot cut into small strips
• 1/2 yellow bell pepper cut into small strips

Directions:

• Mix together soy sauce, apple cider vinegar and sesame seeds with the rice (rice must be cool)
• Put one seaweed sheet on a bamboo mat and spread the mixed rice on top
• Place the cut vegetables on the rice at the lower edge
• Roll the Sushi and cut into the desired size
• Serve with fermented ginger and soy sushi sauce with wasabi