Back to Beginnings / Thai Vegetarian Pineapple Fried Rice


Thai Vegetarian Pineapple Fried Rice

Making time

Prep 30, cook 10, total 40 minutes


5 – 6 servings


  • 3 cups boiled rice
  •  1 cup pineapple chunks, fresh
  • ½ cup baby corn, sliced in half and cut into one-inch pieces
  • ½ cup carrots, cut into thin one-inch pieces
  • ¼ cup roasted cashew nuts, unsalted
  • ¼ cup peas
  • ¼ cup firm tofu, chopped into cubes
  • 3 tbsp light soy sauce
  • 2 tbsp cooking coconut oil
  • 2 tsp curry powder
  • 1 tsp crushed dried chile flakes (or fresh chilies, finely chopped
  • 1 bunch coriander leaves, freshly chopped
  • lime juice to taste


  1. Mix the soy sauce and curry powder and keep aside
  2. Heat oil in a wok, stir fry baby corn, carrots, tofu, and peas until done
  3. Add in rice, cashew nuts, pineapple chunks and mix well together and cook on low flame for 1-2 minutes
  4. Drizzle in all the soy sauce cum curry powder, stir and mix well, and cook further on low flame for a minute
  5. Remove from heat, add lime juice
  6. Place the fried rice in a scooped-out pineapple, garnish with coriander and serve


  • Before serving if you wish the scooped pineapple to be heated and as well the flavor of the pineapple to be enhanced in the fried rice, place the dish in a preheated oven for a few minutes. Cover the leaves with a foil so that they do not burn

March 12, 2022


gluten-free, healthyfood, Thai, vegan, vegetarian, weightloss

Leave a Reply

nine − four =