Making time

30 minutes

Yields

5 – 6 servings

Salad Ingredients:

• 1 cup quinoa
• ½ red cabbage, chopped
• 3 tomatoes, chopped
• 2 bell peppers, chopped
• 1 big cucumber, chopped
• 1 little gem lettuce, chopped

Dressing Ingredients:

• ¾ cup peanut butter
• ¼ cup honey or brown sugar
• ¼ cup ginger, grated
• 1 lemon or lime, freshly juiced
• 2 tbsp soy sauce
• 1 tsp chili powder

Directions:

1. Boil quinoa, drain and keep aside till cool
2. When quinoa has cooled, mix all ingredients in a big bowl and let it sit for at least 20 minutes in the fridge
3. Before serving garnish with freshly chopped green chilies and freshly chopped coriander

Notes:

• You can also add grated carrots and spring onions

This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.