A versatile delicious coconut sauce made from coconut meat and coriander, that will soon become your favorite sauce in the kitchen!

Prep Time

10 minutes

Cooking Time

5 minutes

Yields

3 cups

Ingredients for sauce

• 1 fresh coconut meat grated
• 2 green chilies, finely chopped
• 4 tbsp roasted chickpeas
• 4 tbsp roasted peanuts
• 1-inch ginger finely grated
• 1 bunch of fresh coriander, chopped
• Sea salt to taste
• Water as per sauce consistency preference

Ingredients for tempering

• 2 dried red chilies, whole
• 1 tsp mustard seeds
• 1 tsp cooking coconut oil or ghee
• few curry leaves

Directions:

• In a blender add all the ingredients for the sauce. Add water and blend for several minutes until the sauce has attained the consistency you desire.
• Remove in a serving bowl
• Heat the oil in a small pan and add in the ingredients for the tempering. Stir for few minutes until the mustard seeds start popping.
• Pour the tempering on the sauce, mix in well and enjoy

Notes:

• You can enjoy the sauce hot or cold.

This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.