Recipe
Beetroots are high in inorganic nitrate, which converts to nitric oxide in the body. Nitric oxide relaxes and dilates blood vessels; hence it is excellent for cardiovascular health benefits. It is a high source of folate (folic acid), which is very important as it helps the body make new cells, specifically by playing a role in copying and synthesizing DNA the genetic material. Folate deficiency can be a cause of anemia. Pregnant and breastfeeding women, people with a compromised liver, on kidney dialysis can end up with folate deficiency. Foods rich in folate like beetroot, support a healthy pregnancy, and ward off diseases with cell replication dysfunctions like cancer. Chickpeas are a great source of fiber and protein. So enjoy this recipe where you get the benefits of both of them together.
45 minutes for cooking the beetroots and chickpeas
5 minutes
4 servings
If the skin of the chickpeas is removed before blending you can get a super creamy smooth texture!
This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
May 2, 2020