Nowadays people avoid fried foods. Here is an alternative with plantains (raw bananas, which are full of potassium)

Baking Time

30 minutes

Yields

4 servings

Ingredients 

• 4  medium-size plantains (raw banana) sliced evenly. You may slice the plantains diagonally for longer size chips
• 2 tbsp cooking coconut oil, butter or oil of your preference
• 1 tsp cinnamon (you can play around with other flavors of your choice)

Directions:

• Apply the oil and cinnamon or (flavors of your choice) to the sliced plantains
• Line the baking tray with a parchment paper and place the chips evenly on it
• Bake in a preheated 350°F / 177°C oven for about 30 minutes until chips turns golden brown at the edges
• At about 15 minutes (midway time of baking do flip the chips to bake well on both sides
• When done allow to cool on a paper towel (non-chlorinated) to soak up any extra oil or butter

Notes:

You can store them in an airtight container. After a day or so if soggy you can re-crisp them by baking for about 5-10 minutes

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This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.