Prep Time

5 minutes

Making Time

5 minutes

Yields

2-3 Servings

Ingredients

• ½ cup cashews soaked in water overnight
• 2 cups of water
• 2-3 pitted dates
• pinch of sea salt (optional)

Directions:

1. Drain and rinse the soaked cashews
2. In a blender churn the water, cashews, dates and sea salt for 3-5 minutes at high speed, until creamy and smooth
3. Refrigerate if you wish to enjoy it chilled

Notes:

If you need unsweetened milk avoid the dates. For a flavoured milk add cardamon, cinamon and/or vanilla as per your preference. Can also be used with cereals, oatmeals, smoothies, coffee and tea. Stays well for 5-6 days when refrigerated.